Welcome to our shop
We also believe that it is important to know exactly where our coffee comes from, so we partnered with a local Atlanta roaster that has familial ties to our coffee source. The majority of our beans come from La Hammonia Farm in Matagalpa, Nicaragua nestled deep in the rainforest on the Selva Negra Estate.
The Corner Cup Coffee is located just inside 285 behind the Citgo on Lawrenceville Hwy and McClendon Drive. Come for the coffee…stay for the community.
We support local
The Corner Cup Coffee proudly serves coffee roasted in Atlanta, Chai Tea brewed in Cabbagetown, Kombucha bottled in Decatur, and our baked goods come from a variety of local metro Atlanta vendors.
Fresh roasted coffee beans
Too Early To Talk
Nicaragua (Dark Roast)
Too Early To Talk is the louder, bolder brother of The Corner Cup Roast. The same beans are used to make this luscious roast, but it is roasted a bit longer to give a little more punch.
Nicaraguan coffee beans are known for their sweet taste with milk chocolate and honey notes. Too Early To Talk is a big-bodied, medium-acidic coffee is perfect for people who like a full-bodied coffee that is perfect for the morning or afternoon.
This honey-processed coffee is rainforest certified and made from Bourbon, Caturra, and Catuai varietals.
Nicaragua (Light Roast)
The Corner Cup House Roast is the coffee we brew at our shop every day. We chose this particular bean as our signature roast because it is made from a bean carefully grown at The Selva Negra Estate in Nicaragua.
Nicaraguan coffee beans are known for their sweet taste with milk chocolate and honey notes. The House Roast is a big-bodied, medium-acidic coffee that will delight all types of coffee drinkers with its smooth, rich flavor.
This rain forest alliance certified coffee is made from Bourbon, Caturra, and Catuai varietals and is honey processed to help keep the acidity lower and the natural flavor intact.
The Early Riser
The Early Riser roast is one of the few roasts we use that is not from a single origin. Our Atlanta macro roaster combines beans from Columbia and Brazil to make this smooth and sweet light roast blend.
A cup of this coffee delivers a complex taste that includes hints of caramel, cherry and chocolate. This roast is a great choice for early risers and night owls a like.
Nicaragua (French Roast)
Our Snooze Button is potentially the only thing in the world that is better than the actual snooze button you keep pressing over and over in the morning. We use the same Nicaraguan coffee bean that is in our Corner Cup Roast we just leave it in the roaster a little longer to give it an extra bold taste.
This French roast coffee delivers a complex, dark, spicy taste and proves that dark roast doesn't have to taste burnt. Snooze Button is the perfect coffee for an afternoon or early evening pick-me-up.
The beans for Snooze Button are honey processed to keep the acidity in the medium range, but the flavor strong. This rainforest certified coffee uses Bourbon, Caturra, and Catuai verietals.
Contrary to its name, Night Owl, is excellent even if you are an early riser. This bean carefully sourced by our Atlanta area roaster from Papua New Guinea carries all the qualities you look for in a bean from this region.
This delectable coffee comes through with creamy notes of caramel and black cherry and goes down nice and smooth. This is the perfect coffee for someone who is seeking a low acidic coffee with a bold taste.
Pea "Ridge" Berry
Tanzania (Dark Roast)
The peaberry is often considered the perfect bean to roast because of the unique round shape they retain when growing. Our local roaster carefully sources these beans to deliver us one of our most intriguing roasts.
The Pea "Ridge" Berry Roast creates a medium-bodied cup with a rich chocolate flavor containing hints of black currant and undertones of coconut, pineapple and floral. This unique bean has an equally unique taste.
It Will All Be Ok
Nicaragua (Dark/Light Blend)
It Will All Be Okay is the type of coffee that delights coffee aficionados because of the complex taste delivered by mixing roasts and processes.
Our roaster combines a light roasted bean that is honey processed with a dark roasted bean that is washed. This combination gives experienced tasters a unique flavor that starts with rich, smoky, chocolate notes with a smooth finish of sweet honey.
Don't worry, to the untrained pallet it is simply a great cup of coffee!
Our Wake Up Roast comes from the Sumatran region of Indonesia. Coffees from this region are known for their heavy textured, wooden notes with hints of fermented fruits, cocoa, and even leather.
A cup of our Wake Up Roast showcases all the great things about coffees from this area of the world. One sip and you will taste undertones of fermented fruit with a strong finish of chocolate notes.
First Things First
Ethiopia (Light Roast)
Our First Things First roast is named because it is sourced by our local Atlanta coffee roaster from Ethiopia which is often hailed as the origin of coffee. This roast is one of our newer roasts and has quickly become one of our most requested daily brews.
This light roast has a delicate body that delivers a complex taste with notes of sandalwood and jasmine. First Things First is an excellent choice for people looking for a unique tasting pick-me-up.
Decaf coffee does not have to taste blah just because it has less caffeine. Our Decaf Roast has just as much flavor as our Too Early to Talk Roast, but with a little less of the keep-me-up.
Our decaf delivers such a great tasting cup of coffee that you may just make your daily brew. This way you can have more than you normally have of regular coffee.
This roast is rain forest alliance certified coffee is made from Bourbon, Caturra, and Catuai varietals and is honey processed to help keep the acidity lower and the natural flavor intact.
Our Espresso is consumed by our customers more than any other roast in our shop, so we made sure that we choose a bean that we know from where it comes. Our espresso roast uses a bean from the sustainably run Selva Negra Estate in the rainforest of Nicaragua.
Using a bean from this area delivers an espresso that is full-bodied, yet smooth with notes of milk chocolate and an aroma so enticing it brings people back for more day-after-day.
The Espresso we use in our wide variety of drinks is rain forest alliance certified, honey processed to keep the acid in check and the natural flavor intact. Our local roaster uses Bourbon, Caturra, and Catuai varietals to make this enticing treat.