Too Early To Talk
Nicaragua (Dark Roast)
Too Early To Talk is the louder, bolder brother of The Corner Cup Roast. The same beans are used to make this luscious roast, but it is roasted a bit longer to give a little more punch.
Nicaraguan coffee beans are known for their sweet taste with milk chocolate and honey notes. Too Early To Talk is a big-bodied, medium-acidic coffee is perfect for people who like a full-bodied coffee that is perfect for the morning or afternoon.
This honey-processed coffee is rainforest certified and made from Bourbon, Caturra, and Catuai varietals.