Nicaragua (Light Roast)
The Corner Cup House Roast is the coffee we brew at our shop every day. We chose this particular bean as our signature roast because it is made from a bean carefully grown at The Selva Negra Estate in Nicaragua.
Nicaraguan coffee beans are known for their sweet taste with milk chocolate and honey notes. The House Roast is a big-bodied, medium-acidic coffee that will delight all types of coffee drinkers with its smooth, rich flavor.
This rain forest alliance certified coffee is made from Bourbon, Caturra, and Catuai varietals and is honey processed to help keep the acidity lower and the natural flavor intact.
The corner cup roast
Farm: Selva Negra Estate
Region: Matagalpa, Nicaragua
Tasting Notes: Light, Sweet, Crisp with Honey & Milk Chocolate Notes.
Depth: Big Body, Medium Acidity.
Roast: BREAKFAST ROAST
Varietals: Bourbon, Caturra, Catuai
Process: Honey Process
Altitude: 1,400 MASL
Certifications: Rainforest Alliance